The effect of vitamin E and betacarotene on natural killer cells.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Anwar, M. | |
| dc.creator | Ashfaq, M. | |
| dc.creator | Hina, S. | |
| dc.description | Incluye 29 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18077 | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : PORIM | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Carótenos | |
| dc.subject | Linfoma. | |
| dc.subject | Neoplasmas. | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Vitamina e. | |
| dc.title | The effect of vitamin E and betacarotene on natural killer cells. | |
| dc.type | text |