A review of the quantitative amalysis of fats amd oils using fourier transform infrared spectoroscopy.

dc.creator	Moh, Mee Ho
dc.creator	Tang, Thin Sue
dc.description	23 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25474
dc.language	d
dc.relation
dc.subject	Ácidos grasos.
dc.subject	Espectroscopia infrarroja.
dc.subject	Grasa
dc.subject	índice de peróxido
dc.subject	índice de yodo
dc.subject	Técnicas analíticas.
dc.title	A review of the quantitative amalysis of fats amd oils using fourier transform infrared spectoroscopy.
dc.type	text

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