Introduction : Nutritional aspects of palm oil.
| dc.creator | PORIM International palm Oil Development Conference | |
| dc.creator | Cottrell, Richard C. | |
| dc.date | ©1991 | |
| dc.description | Incluye 139 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18319 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Arterioesclerosis | |
| dc.subject | Cáncer | |
| dc.subject | Carótenos | |
| dc.subject | Colesterol. | |
| dc.subject | engfermedades cardiovasculares | |
| dc.subject | octrienol | |
| dc.subject | Triglicéridos. | |
| dc.subject | Trombosis. | |
| dc.subject | Vitamina e. | |
| dc.subject | Cancer | |
| dc.subject | Cancer | |
| dc.title | Introduction : Nutritional aspects of palm oil. | |
| dc.type | text |