Identification of volantile compounds that contribute to the aroma of fresh palm oil and oxidized oil.

dc.creator	Juntom, Ainie,
dc.creator	Dirinck, P.J.
dc.creator	Schamp, N.M.
dc.description	9 referencias.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24490
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Aroma (propiedad organoléptica)
dc.subject	Compuesto volátil.
dc.subject	Oxidación.
dc.subject	Propiedades organolépticas.
dc.title	Identification of volantile compounds that contribute to the aroma of fresh palm oil and oxidized oil.
dc.type	text

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