Suppression of cholesterol biosynthesis and hypocholesterolemic effects of tocotrienols from palm oil in the chicken model.
| dc.creator | National Conference on Oil Palm/Palm Oil Conference Current Developments | |
| dc.creator | Chong. | |
| dc.creator | deWitt, G. | |
| dc.creator | Gapor, A. | |
| dc.creator | Ong, Augustine S.H. | |
| dc.creator | Qureshi, Asaf A. | |
| dc.creator | Qureshi, N. | |
| dc.date | 1988. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18594 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Colesterol. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Salud. | |
| dc.subject | Tocotrienoles. | |
| dc.title | Suppression of cholesterol biosynthesis and hypocholesterolemic effects of tocotrienols from palm oil in the chicken model. | |
| dc.type | text |