Nutritional properties of palm oil and its components.

dc.creator	Sundram, Kalyana,
dc.creator	Chandrasekharan, N.
dc.date	2000.
dc.description	125 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19070
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Aceite de palma
dc.subject	Cáncer
dc.subject	Colesterol.
dc.subject	Enfermedades cardiovasculares.
dc.subject	Lípidos.
dc.subject	Lipoproteínas.
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.subject	Vitamina a
dc.subject	Vitamina e.
dc.subject	Cancer
dc.subject	Cancer
dc.title	Nutritional properties of palm oil and its components.
dc.type	text

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