Edible applications of biotechnologically modified fats with palm and other oils.

dc.creator	PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology
dc.creator	Chakrabarty, M.M.
dc.creator	Chaudhury, Bahnisikha.
dc.creator	Khatoon, Sakina.
dc.date	1993.
dc.description	5 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18470
dc.language	spa
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Aceites vegetales.
dc.subject	Biotecnología.
dc.subject	Esterasas.
dc.subject	Esterificación.
dc.subject	grasas modificadas
dc.subject	Lipasa
dc.title	Edible applications of biotechnologically modified fats with palm and other oils.
dc.type	text

Colecciones