Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creator	Hornstra, Gerard.
dc.creator	Mensink, Ronald P.
dc.date	1999.
dc.description	63 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18056
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Enfermedades cardiovasculares.
dc.subject	lipidos dietarios
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.subject	Trombosis.
dc.title	Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.
dc.type	text

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