Study of the composition of Elaeis guineensis Jacq oil. Possibilites for improvement.
| dc.creator | Wuidart, W. | |
| dc.creator | Gascon, J.P. | |
| dc.description | 3 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24947 | |
| dc.language | EN | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Heredabilidad. | |
| dc.subject | Mejoramiento genético | |
| dc.subject | Selección. | |
| dc.subject | Palma de aceite | |
| dc.title | Study of the composition of Elaeis guineensis Jacq oil. Possibilites for improvement. | |
| dc.type | text |