Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil.
| dc.creator | PIPOC 2011 International Palm Oil Congress : Palm oil fortifying the world. | |
| dc.creator | Choo Yuen May. | |
| dc.creator | Ng Mei Han. | |
| dc.date | 2011. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=21344 | |
| dc.language | eng | |
| dc.publisher | Malaysia : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Carotenoides. | |
| dc.subject | Microondas. | |
| dc.subject | Saponificación. | |
| dc.title | Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil. | |
| dc.type | text |