Use of Palm Fats in Confectionery Products.
| dc.creator | MPOB International Palm Oil Congress - PIPOC | |
| dc.creator | Hargreaves, Jeremy. | |
| dc.creator | Nestle Product Technology Centre York, United Kingdom. | |
| dc.date | 2005. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19998 | |
| dc.language | ng | |
| dc.publisher | Petaling Jaya : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Alimentos. | |
| dc.subject | Chocolate. | |
| dc.title | Use of Palm Fats in Confectionery Products. | |
| dc.type | text |