Changes in the fatty acid composition of the major oilseed types.
| dc.creator | Guerche, P., | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23252 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceites vegetales. | |
| dc.subject | Aceites. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Ácidos orgánicos. | |
| dc.subject | Ácidos. | |
| dc.subject | Biología molecular. | |
| dc.subject | Biología. | |
| dc.subject | Biosíntesis. | |
| dc.subject | Composición quimica. | |
| dc.subject | Cultivo. | |
| dc.subject | Ingeniería genética. | |
| dc.subject | Plantas oleaginosas. | |
| dc.subject | Productos procesados. | |
| dc.subject | Productos vegetales procesados. | |
| dc.subject | Reacciones bioquímicas. | |
| dc.subject | Reacciones químicas. | |
| dc.title | Changes in the fatty acid composition of the major oilseed types. | |
| dc.type | text |