Dry multiple fractionation : trends in products and application.

dc.creator	Etiene Deffense.
dc.description	The dry fractionation technology of fats and oils has progressed much during this last decade thanks to the recent development in melt crystalization and to the use of membrane filter presses. This article shows the possibilities offered by dry multiple fractionation when operating with a highly selective crystalzation and an efficient separation. Triple-stage fractionatio of palm oil and anhydrous milk fat are given as examples, as well as the physical and chemical characteristis of the main products.
dc.description	The dry fractionation technology of fats and oils has progressed much during this last decade thanks to the recent development in melt crystalization and to the use of membrane filter presses. This article shows the possibilities offered by dry multiple fractionation when operating with a highly selective crystalzation and an efficient separation. Triple-stage fractionatio of palm oil and anhydrous milk fat are given as examples, as well as the physical and chemical characteristis of the main products.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22152
dc.language	EN
dc.relation
dc.subject	Fraccionamiento.
dc.subject	Aceites y grasas.
dc.title	Dry multiple fractionation : trends in products and application.
dc.type	text

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