Effects of nutrition on yield. Genetic progress and effects of nutrition on the quality of palm oil. (Part II).
| dc.creator | Ollagnier, M. | |
| dc.creator | Olivin, J. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25126 | |
| dc.language | FR | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Aplicación de fertilizantes | |
| dc.subject | Calidad. | |
| dc.subject | Heredabilidad. | |
| dc.subject | Mangnesio | |
| dc.subject | Mejoramiento genético | |
| dc.subject | Nutrición de las plantas. | |
| dc.subject | Tipos de suelos. | |
| dc.subject | Palma de aceite | |
| dc.title | Effects of nutrition on yield. Genetic progress and effects of nutrition on the quality of palm oil. (Part II). | |
| dc.type | text |