Formulation of vegetable Ghee/Vanaspati.
| dc.creator | International Conference on Palm Oil Product Technology in the eighties.Proceedings | |
| dc.creator | Kheiri, M.S.A. | |
| dc.creator | Oh, Flingoh C.H. | |
| dc.date | 1983. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19110 | |
| dc.language | spa | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | estearina de palma | |
| dc.subject | mezclas de aceites | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Punto de fusión. | |
| dc.subject | Usos comestibles | |
| dc.subject | vanaspati | |
| dc.subject | Vanaspati | |
| dc.title | Formulation of vegetable Ghee/Vanaspati. | |
| dc.type | text |