Effects of composition on palm oil properties.
| dc.creator | Tan, B.K | |
| dc.creator | Oh, Flingoh C.H. | |
| dc.creator | Ong, Augustine S.H. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24470 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Hidrogenación. | |
| dc.subject | interesterificación | |
| dc.subject | Propiedades químicas | |
| dc.subject | Triglicéridos. | |
| dc.title | Effects of composition on palm oil properties. | |
| dc.type | text |