Analysis of edible oils by differencital scanning calorimetry.

dc.creator	Tan, Chin-Ping,
dc.creator	Che Man, Yaakob B.
dc.date	2003.
dc.description	182 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19741
dc.language	eng
dc.publisher	Bridgwater : The Oily Press,
dc.subject	Aceites comestibles.
dc.subject	Aceites.
dc.subject	Calor.
dc.subject	Calorimetría.
dc.subject	Grasa
dc.subject	Lípidos.
dc.subject	Oxidación.
dc.subject	Técnicas analíticas.
dc.title	Analysis of edible oils by differencital scanning calorimetry.
dc.type	text

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