Compositions et structures glycéridiques comparées des huiles d'elaeis guineensis, d'elaeis melanococca et d'hybrides guineensis X melanococca.
| dc.creator | Naudet, M., | |
| dc.creator | Faulkner, H. | |
| dc.description | 3 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24939 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Composición quimica. | |
| dc.subject | Glicéridos | |
| dc.subject | Híbrido | |
| dc.subject | Variedades. | |
| dc.title | Compositions et structures glycéridiques comparées des huiles d'elaeis guineensis, d'elaeis melanococca et d'hybrides guineensis X melanococca. | |
| dc.type | text |