Effects of additives on quality and frying performance of palm superolein during frying.

dc.creator	Razali, Ismail
dc.creator	Johari, Minal
dc.creator	Nor Aini, Sudin
dc.description	13 referencias.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25339
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Fritura.
dc.subject	Tocoferoles.
dc.title	Effects of additives on quality and frying performance of palm superolein during frying.
dc.type	text

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