Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.

dc.creator	Nor Hayati Ibrahim,
dc.creator	Aminah Abdullah.
dc.creator	Mamot Said.
dc.creator	Noor Lida Habi Mat Dian.
dc.creator	Nor Aini Idris.
dc.creator	Yaakob Che Man.
dc.creator	Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
dc.creator	Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25830
dc.language	en
dc.relation
dc.title	Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
dc.type	text

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