Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil.
| dc.creator | International Conference on Palm Oil Product Technology in the eighties.Proceedings | |
| dc.creator | Ab Gapor, Bin Mohd Top. | |
| dc.creator | Berger, Kurt G. | |
| dc.creator | Hashimoto, T. | |
| dc.creator | Kato, Akio. | |
| dc.creator | Mamuro, H, | |
| dc.creator | Tanabe, K. | |
| dc.creator | Yamaoka, M. | |
| dc.date | 1983. | |
| dc.description | 20 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18954 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Procesamiento. | |
| dc.subject | Refinación | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.title | Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil. | |
| dc.type | text |