Ripeness standard of oil palm fruit bunch in relations to oil extraction rate.
| dc.creator | Oil Palm Plantation Management Course | |
| dc.creator | Sulong, Mohamad | |
| dc.date | 1996. | |
| dc.description | 1 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18106 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Cosecha | |
| dc.subject | Elaeis guineensis. | |
| dc.subject | Extracción. | |
| dc.subject | Fruto. | |
| dc.subject | Maduración. | |
| dc.subject | racimo | |
| dc.subject | racimo | |
| dc.subject | Té. | |
| dc.subject | Palma de aceite | |
| dc.title | Ripeness standard of oil palm fruit bunch in relations to oil extraction rate. | |
| dc.type | text |