The chemistry and technology of edible oils and fats and their fat products.

dc.creator	Hoffmann, G.
dc.date	1989.
dc.description	111 ref.
dc.identifier	URN:ISBN:0-12-352055-x
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17090
dc.language	eng
dc.publisher	London : Academic Press,
dc.subject	Composición quimica.
dc.subject	Fraccionamiento.
dc.subject	Grasas animales.
dc.subject	Grasas comestibles
dc.subject	Grasas vegetales.
dc.subject	Hidrogenación.
dc.subject	interesterificación
dc.subject	Procesamiento.
dc.subject	Productos vegetales procesados.
dc.subject	Refinación
dc.title	The chemistry and technology of edible oils and fats and their fat products.
dc.type	text

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