Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.

dc.creator	Nor Aini, Idris,
dc.creator	Abdul, Halim Hassan.
dc.creator	Aminah, Abdullah.
dc.creator	Mamat, Shafie Embong.
dc.description	7 referencias.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24508
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Calidad.
dc.subject	Galletas.
dc.subject	Grasa de la leche.
dc.subject	manteca
dc.subject	propiedes organolépticas
dc.subject	Sabor.
dc.subject	Textura.
dc.subject	Usos alimenticios.
dc.title	Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.
dc.type	text

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