The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creator	Benade, A. J. Spinnler.
dc.creator	Dhansay, M. A.
dc.creator	Faber, M.
dc.creator	Lombard, C. J.
dc.creator	Stuijvenberg, Me van.
dc.creator	Vorster, N.
dc.date	1999.
dc.description	Incluye 12 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18066
dc.language	ng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	aceite de palma rojo
dc.subject	Carótenos
dc.subject	Nutrición humana.
dc.subject	Vitamina a
dc.title	The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.
dc.type	text

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