Trans fatty acids free food formulation based on palm oil and its products : a review.
| dc.creator | Noor Lida Habi, Mat dian, | |
| dc.creator | Mohd Suria, Affandi Yusoff. | |
| dc.creator | Razali, Ismail. | |
| dc.description | 41 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22614 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | aceite para freir | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Confitería | |
| dc.subject | Margarina. | |
| dc.subject | vanaspati | |
| dc.subject | Vanaspati | |
| dc.title | Trans fatty acids free food formulation based on palm oil and its products : a review. | |
| dc.type | text |