Cocoa.
| dc.creator | Poobalan, Ayanarappan, | |
| dc.creator | Hang, Kwee Chen. | |
| dc.description | 14 refs. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=21987 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos. | |
| dc.subject | Cacao | |
| dc.subject | Composición quimica. | |
| dc.subject | Manteca de cacao. | |
| dc.subject | Procesamiento. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Theobroma cacao. | |
| dc.subject | Cacao | |
| dc.subject | Cacao | |
| dc.title | Cocoa. | |
| dc.type | text |