Recommended daily intakes of lipids and fatty acids.
| dc.creator | Pascal, G., | |
| dc.description | The concept of nutritional allowances and different terminology used to express these allowances is discussed and recommended daily intakes of lipids and fatty acids in France, UK, USA and the European Union are reviewed and compared. | |
| dc.description | 7 ref. | |
| dc.description | The concept of nutritional allowances and different terminology used to express these allowances is discussed and recommended daily intakes of lipids and fatty acids in France, UK, USA and the European Union are reviewed and compared. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23380 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | European Union | |
| dc.subject | fatty acids | |
| dc.subject | lipids | |
| dc.subject | recommended dietary allowances | |
| dc.subject | reviews | |
| dc.subject | Fatty acids | |
| dc.subject | Lipids | |
| dc.subject | Reviews | |
| dc.title | Recommended daily intakes of lipids and fatty acids. | |
| dc.type | text |