Olestra [fat substitute] and nutritional differences between France and the United States.
| dc.creator | Pascal, G., | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23043 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Alimentos artificiales. | |
| dc.subject | Alimentos. | |
| dc.subject | América | |
| dc.subject | Calidad. | |
| dc.subject | Control de calidad. | |
| dc.subject | Países mediterráneos | |
| dc.subject | Protección del consumidor. | |
| dc.subject | Sustitutos de grasa | |
| dc.subject | Valor nutritivo. | |
| dc.title | Olestra [fat substitute] and nutritional differences between France and the United States. | |
| dc.type | text |