Edible fats and oils processing : basic principles and modern practices : world conference proceedings /

dc.creator	World Conference on Edible Fats and Oils Processing: Basic principles and Modern Practices
dc.creator	Erickson, David R.
dc.creator	World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices
dc.date	[1990]
dc.date	©1990
dc.description	Includes bibliographical references.
dc.identifier	URN:ISBN:0-935315-30-6
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17346
dc.language	eng
dc.publisher	Champaign, Illinois : American Oil Chemists' Society,
dc.publisher
dc.subject	Oils and fats, Edible
dc.subject	Aceite de coco.
dc.subject	Aceite de girasol.
dc.subject	Aceite de maní
dc.subject	Aceite de palma
dc.subject	Aceite de soya
dc.subject	Aceites.
dc.subject	Algodón.
dc.subject	Almacenamiento.
dc.subject	Calidad.
dc.subject	Cártamo.
dc.subject	Demanda.
dc.subject	Extracción.
dc.subject	Grasa
dc.subject	Industria del aceite.
dc.subject	Mercadeo.
dc.subject	Oferta.
dc.subject	Precios.
dc.subject	Productos de la palma de aceite.
dc.subject	Refinación
dc.subject	Subproductos.
dc.subject	tecnicas residuales
dc.subject	Transporte.
dc.subject	Tratamiento de aguas residuales.
dc.title	Edible fats and oils processing : basic principles and modern practices : world conference proceedings /
dc.type	text

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