Rapid methods for analysis of food and food raw material.
| dc.creator | Baltes, Werner, | |
| dc.date | 1990. | |
| dc.description | Incluye referencias bibliográficas. | |
| dc.identifier | URN:ISBN:87762-794-0 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=20447 | |
| dc.language | ||
| dc.publisher | Lancaster : Technomic Pub. Co., | |
| dc.subject | Análisis de alimentos | |
| dc.title | Rapid methods for analysis of food and food raw material. | |
| dc.type | text |