Relationship between induction period and temperature of fatty foods.
| dc.creator | Pantzaris, | |
| dc.creator | Elias, B.A. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24669 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Estabilidad. | |
| dc.subject | Oxidación. | |
| dc.subject | Temperatura. | |
| dc.subject | Usos alimenticios. | |
| dc.title | Relationship between induction period and temperature of fatty foods. | |
| dc.type | text |