Assessing the Rejection Point of Frying Oil.

dc.creator	Pantzaris, T.P.,
dc.creator	Elias, B.A.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22626
dc.language	d
dc.relation
dc.subject	Aceites.
dc.subject	Fritura.
dc.title	Assessing the Rejection Point of Frying Oil.
dc.type	text

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