Palm oil purity criteria.
| dc.creator | Rossell, John B., | |
| dc.creator | Downes, M.J. | |
| dc.creator | Ting, B. | |
| dc.creator | Turrell, J.A. | |
| dc.description | 47 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14235 | |
| dc.language | ||
| dc.publisher | Leatherhead : Leatherhead Food Research Association | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Comercio internacional. | |
| dc.subject | Control de calidad. | |
| dc.subject | Estearina. | |
| dc.subject | Oleína. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.title | Palm oil purity criteria. | |
| dc.type | text |