Recent developments in the analysis of food lipids and other lipids.
| dc.creator | Aitzetmuller, Kurt, | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22504 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceites. | |
| dc.subject | Grasa | |
| dc.subject | Lípidos. | |
| dc.subject | Triglicéridos. | |
| dc.title | Recent developments in the analysis of food lipids and other lipids. | |
| dc.type | text |