Analysis for Downstream products.
| dc.creator | Workshop on Quality in the Palm Oil Industry | |
| dc.creator | Kheiri, M.S.A. | |
| dc.date | 1985. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19158 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Calidad. | |
| dc.subject | Color. | |
| dc.subject | Productos de la palma | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Punto de fusión. | |
| dc.subject | Técnicas analíticas. | |
| dc.title | Analysis for Downstream products. | |
| dc.type | text |