Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan.
| dc.creator | National Conference on Oil Palm/Palm Oil Conference Current Developments | |
| dc.creator | Chunhtai, Aftab Beg. | |
| dc.creator | Jafry, Saghir Ahmad. | |
| dc.creator | Khalid, Lubna. | |
| dc.creator | Khan, Shafiq Ahmad. | |
| dc.date | 1988. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18596 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de algodón. | |
| dc.subject | Aceite de palma | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta. | |
| dc.subject | Mantequilla. | |
| dc.subject | Nutrición humana. | |
| dc.subject | vanaspati | |
| dc.subject | Vanaspati | |
| dc.title | Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan. | |
| dc.type | text |