Developments in a lower-trans world.
| dc.creator | Talbot, Geoff, | |
| dc.description | What are speciality fats manufacturers doing to address the need to cut down or take out trans fatty acids in food products. New products and thecnologies they have introduced recently. The move by retailers to remove all hydrogenated fats from food products is likely accelerate. | |
| dc.description | What are speciality fats manufacturers doing to address the need to cut down or take out trans fatty acids in food products. New products and thecnologies they have introduced recently. The move by retailers to remove all hydrogenated fats from food products is likely accelerate. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25679 | |
| dc.language | en | |
| dc.relation | ||
| dc.subject | Acido graso trans | |
| dc.subject | Alimentos. | |
| dc.title | Developments in a lower-trans world. | |
| dc.type | text |