Effect of first stage dry fractionation of the quality of CBE based on palm oil and sal fat.
| dc.creator | Md.Ali, A. R. | |
| dc.creator | Azman, k. | |
| dc.creator | Tan, S.Y. | |
| dc.date | ©1997 | |
| dc.description | Incluye 9 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22608 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | diagrama | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Lípidos. | |
| dc.subject | Manteca de cacao. | |
| dc.title | Effect of first stage dry fractionation of the quality of CBE based on palm oil and sal fat. | |
| dc.type | text |