Vitamin E content in food products containing palm oil.
| dc.creator | PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) | |
| dc.creator | Ab Gapor, Md Top. | |
| dc.creator | Mahani, R. | |
| dc.creator | Meriam, H. | |
| dc.creator | Razali, Ismail. | |
| dc.creator | Rokiah, A. | |
| dc.date | 1995. | |
| dc.description | 30 p. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18335 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Cromatografía gas-líquido. | |
| dc.subject | Lípidos. | |
| dc.subject | Productos alimenticios | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Vitamina e. | |
| dc.title | Vitamin E content in food products containing palm oil. | |
| dc.type | text |