Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat.
| dc.creator | Seiza Ahmed Alyas, | |
| dc.creator | Ab Gapor Md Top. | |
| dc.creator | Aminah Abdulah. | |
| dc.creator | Nor Aini Idris. | |
| dc.creator | Malaysian Palm Oil Board - MPOB. | |
| dc.creator | School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25832 | |
| dc.language | en | |
| dc.relation | ||
| dc.title | Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat. | |
| dc.type | text |