Functional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France.
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Belgium : ILSI,
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Session I. Global view on functional foods
Session II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk
Session III. Human genetic variability and safety of functional foods consumer issues
Session VI. The future of functional foods
Session II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk
Session III. Human genetic variability and safety of functional foods consumer issues
Session VI. The future of functional foods
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Industrias alimenticias