Fats in food products.
| dc.creator | Moran, D.P.J, | |
| dc.creator | Rajah, K. K. | |
| dc.date | 1994. | |
| dc.identifier | URN:ISBN:075401773 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17000 | |
| dc.language | ng | |
| dc.publisher | London : Chapman and Hall, | |
| dc.subject | Chocolate. | |
| dc.subject | Composición quimica. | |
| dc.subject | Composición quimica. | |
| dc.subject | Grasa | |
| dc.subject | Grasas animales. | |
| dc.subject | Productos lácteos. | |
| dc.title | Fats in food products. | |
| dc.type | text |