Specialty Fats based on Palm Oil and Palm Kernel Oil.
| dc.creator | deMan, John M. | |
| dc.creator | deMan, Leny | |
| dc.date | 1994. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=15250 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOPC, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de palmiste | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Composición quimica. | |
| dc.subject | estearina de palma | |
| dc.subject | estearina de palmiste | |
| dc.subject | Grasa | |
| dc.subject | Manteca de cacao. | |
| dc.subject | Mantequilla de cacao | |
| dc.subject | Nutrición humana. | |
| dc.subject | Oleína de palmiste | |
| dc.subject | Oleína. | |
| dc.subject | Propiedades físicas | |
| dc.subject | Punto de fusión. | |
| dc.title | Specialty Fats based on Palm Oil and Palm Kernel Oil. | |
| dc.type | text |