Polyphenol enriched extract of oil palm fronds (Elaeis Guineensis) promotes vascular relaxation via endothelium-dependent mechanisms.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Abeywardena, Mahinda Y | |
| dc.creator | Head, Richard. | |
| dc.creator | Momamed, Suhaila | |
| dc.creator | Nizar, Mohd | |
| dc.creator | Runnie, Irine | |
| dc.date | 2001. | |
| dc.description | 25ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19409 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Enfermedades cardiovasculares. | |
| dc.subject | Hojas. | |
| dc.subject | Plantas medicinales. | |
| dc.subject | Polifenoles. | |
| dc.subject | Salud. | |
| dc.subject | Palma de aceite | |
| dc.title | Polyphenol enriched extract of oil palm fronds (Elaeis Guineensis) promotes vascular relaxation via endothelium-dependent mechanisms. | |
| dc.type | text |