Highlights of research on food uses of palm oil and its products.
| dc.creator | Mohd Suria, Affandi, | |
| dc.creator | Miskandar, Mat Sahri. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23661 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Aceites de cocina | |
| dc.subject | Confitería | |
| dc.subject | Mantecas | |
| dc.subject | Margarina. | |
| dc.subject | Productos de aceite de palma | |
| dc.subject | Sustitutos de la leche. | |
| dc.subject | Usos comestibles | |
| dc.subject | vanaspati | |
| dc.subject | Vanaspati | |
| dc.title | Highlights of research on food uses of palm oil and its products. | |
| dc.type | text |