Use of palm olein - Hard milkfat blends as Bakery shortenings.
| dc.creator | Nor Aini, Idris | |
| dc.creator | Che Maimon, C.G. | |
| dc.creator | Hamirah, H. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22655 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Nutrición humana. | |
| dc.title | Use of palm olein - Hard milkfat blends as Bakery shortenings. | |
| dc.type | text |