Biosynthesis of proteins and variability in oilseeds.

dc.creator	Merrien, A.,
dc.creator	Champolivier, L.
dc.creator	Ribaillier, D.
dc.description	Factors affecting the synthesis of proteins and varietal differences in the 3 main oilseeds cultivated in France (rapeseed, sunflower and soyabeans) are reviewed. The potential for improving seed quality and increasing protein content without affecting oil content by genetics or methods of cultivation is discussed.
dc.description	Factors affecting the synthesis of proteins and varietal differences in the 3 main oilseeds cultivated in France (rapeseed, sunflower and soyabeans) are reviewed. The potential for improving seed quality and increasing protein content without affecting oil content by genetics or methods of cultivation is discussed.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23356
dc.language	d
dc.relation
dc.subject	cultivation
dc.subject	genetics
dc.subject	oilseeds
dc.subject	protein content
dc.subject	protein synthesis
dc.subject	quality
dc.subject	rapeseed
dc.subject	reviews
dc.subject	soybeans
dc.subject	sunflowers
dc.subject	varieties
dc.subject	Genetics
dc.subject	Genetics
dc.subject	Oilseeds
dc.subject	Proteins
dc.subject	Rapeseed
dc.subject	Reviews
dc.subject	Sunflowers
dc.title	Biosynthesis of proteins and variability in oilseeds.
dc.type	text

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