Strategy for safety evaluation of transgenic food plants.

dc.creator	Pascal, G.,
dc.description	Using the examples of genetically modified soyabeans (Glycine max) and maize, methods of testing foods and products derived from them are discussed. The assessment of possible risks attributed to allergies, toxicity, altered food composition and thegenetic consequences of inserted transgenes on neighbouring genes are outlined.
dc.description	Using the examples of genetically modified soyabeans (Glycine max) and maize, methods of testing foods and products derived from them are discussed. The assessment of possible risks attributed to allergies, toxicity, altered food composition and thegenetic consequences of inserted transgenes on neighbouring genes are outlined.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23370
dc.language	d
dc.relation
dc.subject	biosafety
dc.subject	Biotecnología.
dc.subject	food allergies
dc.subject	food safety
dc.subject	genetic engineering
dc.subject	grain legumes
dc.subject	maize
dc.subject	soybeans
dc.subject	testing
dc.subject	Food allergy
dc.subject	Genetic engineering
dc.subject	Genetic engineering
dc.subject	Genetic engineering
dc.subject	Corn
dc.subject	Corn
dc.subject	Testing
dc.subject	Testing
dc.title	Strategy for safety evaluation of transgenic food plants.
dc.type	text

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