Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Sambanthamurthi, R. | |
| dc.creator | Sundram, Kalyana | |
| dc.creator | Tan, Y.A. | |
| dc.date | 2001. | |
| dc.description | 10ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19410 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Antioxidantes. | |
| dc.subject | Flavonoides. | |
| dc.subject | Polifenoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Valor nutritivo. | |
| dc.subject | Palma de aceite | |
| dc.title | Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing. | |
| dc.type | text |